Grateful for cookbooks via /r/gratitude

I’m so grateful for cookbooks. Even though we live in a digital world and there are many recipes online, I still appreciate looking through physical cookbooks from my favorite chefs. It’s nice to not have to be on my computer and to browse through them for ideas or even just entertainment. Right now I have a stack of them in my bed and I’m making a list of what I want to cook. My faves are Molly Baz, Alison Roman, Ottolenghi, Dan Pelosi, and Samin Nosarat – who will release her long anticipated second cookbook later this year ☺️